Apricot cake
Intermediate
1h
20 servings
ingredients
500
g
apricots
6 eggs
250
g
butter
200
g
icing sugar
50
g
crystal sugar
50
ml
milk
2
tablespoons of
rum
300
g
flour
1
pack of
vanilla sugar
1
pack of
baking soda
1
pinch
salt
icing sugar
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