Apricot cake with almond flakes

  • Intermediate
  • 1h 5min
  • 12 pieces

Zutaten

200g butter
200g icing sugar
4 eggs
1 pack of vanilla sugar
200g flour
1 coffeespoon baking soda
1 coffeespoon salt
lemon flavour
500g apricots
1 pack of pie jelly
2 tablespoons of sugar
100g almond flakes
Zum Rezept