Beginner
30min
1 serving
Zutaten
100
g
courgettes
30
g
crème fraîche
125
ml
vegetable broth
1
twig
dill
40
g
onions
1 clove of garlic
1
pinch
salt
1
pinch
pepper
30
g
white bread
2
tablespoons of
olive oil
Zum Rezept