Cooking Spaghetti

Spaghetti, like all sorts pasta, needs to be cooked in lots of water. In the hot water, the starch will swell and the volume of the spaghetti will multiply. Also, the size of the pot must be considered carefully, so that there will be enough space for the cooked pasta.

Putting the pasta in enough water
Pasta is cooked 1:10 (100g spaghetti - 1l water). The starch swells during cooking, so spaghetti need a lot of space. If the pot or the amount of water is too small, the pasta will stick together. Boil the water in a pot, salt and put the spaghetti in it. The noodles will slowly slide into the water.
Rinsing the spaghetti
Rinse spaghetti with hot water and let them drain.
Serving spaghetti with sauce
The pasta can be served with any sauce.
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