Peeling tomatoes

If tomatoes are blanched briefly in boiling water, they can be peeled easily afterwards.

Carving them crosswise

Bring warm water in a panto a boil. Wash the tomatoes and carve the skin crosswise on the underside.

Blanching the tomatoes

Put the tomatoes in the boiling water and blanch them until the skin begins to peel off.

Peeling the tomatoes

Take the tomatoes out of the water with a spoon, allow them to cool down slightly and then, peel off the skin.