Filleting oranges

In order to receive orange pieces without skin, they are filleted with a sharp knife.

Peeling the orange

Peel the oranges in the way that the whole white skin is removed.

Filleting

Using a sharp vegetable knife, cut out the fillets between the orange peel. Collect the juice that is leaking.

Orange pieces

Keep the orange fillets covered with cling film until further processing. Keep refrigerated.