Raspberry tartlets with curd cream

  • Can't cook
  • 20min
  • 6 pièces

ingrédients

Creme
100g fromage blanc
100ml crème fouettée
1CáC cream stiffener
40g sucre poussière
1 paquet sucre vanillé
50g raspberry jam
1CáC pie jelly
Sponge cake made from whole eggs
4 œufs
150g sucre poussière
120g farine
20g custard powder
2CáS sunflower oil
1 prise sel