• Intermediate
  • 45min
  • 6 pièces

ingrédients

150g couverture chocolate
4cl rum
4cl vin rouge
4cl orange juice
60g confiture d'abricot
10g confiture d'abricot
30g couverture chocolate
Sponge cake made from whole eggs
4 œufs
150g sucre poussière
120g farine
20g custard powder
2CáS sunflower oil
1 prise sel