Coated sausages
Intermediate
1h 40min
8 pièces
ingrédients
Pre-dough
21
g
levure
1
CáC
lait
1
CáC
sugar
2
CáC
farine
8 small sausages
220
g
farine
80
ml
lait
50
g
beurre
1
petite cuillère
sel
1
CáS
Grana Padano
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