Coated sausages

  • Intermediate
  • 1h 40min
  • 8 pièces

ingrédients

Pre-dough
21g levure
1CáC lait
1CáC sugar
2CáC farine
8 small sausages
220g farine
80ml lait
50g beurre
1 petite cuillère sel
1CáS Grana Padano