Ciabatta with dried tomatoes
Intermediate
1h 25min
2 pièces
ingrédients
400
g
farine
200
ml
eau
80
g
dried tomatoes
2
CáS
huile d'olive
1
CáC
sel
1
brindille
short basil
Pre-dough
2
g
levure
2
CáS
farine
1
CáS
sucre granulé
1
CáS
eau
Cooking-test for breads
montrer la recette