Roasted pork Viennese style
Intermediate
2h 20min
4 portions
ingrédients
800
g
pork's neck
1
tubercule
garlic
2
CáS
sel
1
CáS
caraway seeds
1
CáC
poivre
2
pointes
chili powder
1
CáS
caraway seeds
2
CáS
sunflower oil
500
ml
soupe
montrer la recette