Vegan salad with lentils, eggplant and feta
- Can't cook
- 30min
- 1 portion
ingrédients
50g
red lentils
70g
eggplants
70g
baby tomatoes
50g
oignons
2
gousses d'ail
1CáS
sunflower oil
3Bl
basilic
1 prise
sel
1 pointe
poivre
4CáS
1-2-3- marinade
1 pointe
thym
1CáS
herbes