400g
gemischtes minced meat (Hackfleisch)
100g
onions
2
cloves of garlic
250ml
strained tomatos
2 tablespoons of
pepper spice powder
1 pinch
chili powder
1 pinch
pepper
1 coffeespoon
salt
1 coffeespoon
oregano
2 tablespoons of
whipped cream
3 tablespoons of
olive oil zum Anbraten
1 tablespoon of
vinegar