Prepare sauce base
Peel the onion and chop finely. Heat the olive oil in a pot and slowly fry the onions until golden. Add the paprika powder and deglaze with vinegar and the pulp, add the spices
Spaghetti Bolognese
400g
gemischtes minced meat (Hackfleisch)
100g
onions
2
cloves of garlic
250ml
strained tomatos
2 tablespoons of
pepper spice powder
1 pinch
chili powder
1 pinch
pepper
1 coffeespoon
salt
1 coffeespoon
oregano
2 tablespoons of
whipped cream
3 tablespoons of
olive oil zum Anbraten
1 tablespoon of
vinegar
100g
1 serving
energy
891 kJ
2709 kJ
212 kcal
647 kcal
fat
7.4 g
22 g
saturated_fat
3 g
9.1 g
carbs
25 g
78 g
sugars
2.1 g
6.6 g
protein
10 g
31 g
salt
0.8 g
2.7 g
Spaghetti Bolognese
description & times
Simple quick minced meat dish from Italian cuisine. It tastes best when made from fresh ingredients. You don't need any semi-finished products or any powders to cook this recipe quickly.
Add the minced meat
Add the meat in portions. Stir well so that there are no lumps.
Reduce the temperature, cover with a lid and let the meat sauce simmer slowly. Stir frequently so that it doesn't burn.
Finish with whipped cream
Salt the water and bring it to the boil in a pot, cook the spaghetti until al dente and strain using a sieve. Add the whipped cream, stir well and let it steep for another five minutes at a reduced temperature.
Spaghetti Bolognese
Serve the spaghetti in a plate hot with the meat sauce, garnished with herbs and pieces of pepper. The meat sauce can also be frozen in portions.
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