Steinpilz - Bruschetta
- Can't cook
- 13min
- 1 serving
Zutaten
3 slices of
baguette
100g
porcini mushrooms
50g
spring onions
50g
tomatoes
1
clove of garlic
20g
butter
1 coffeespoon
olive oil
1 pinch
pepper
1 pinch
salt
thyme for garnishing
basil leaf
chives
Peeling tomatoes