Steinpilz - Bruschetta

  • Can't cook
  • 13min
  • 1 serving

Zutaten

3 slices of baguette
100g porcini mushrooms
50g spring onions
50g tomatoes
1 clove of garlic
20g butter
1 coffeespoon olive oil
1 pinch pepper
1 pinch salt
thyme for garnishing
basil leaf
chives
Peeling tomatoes