Apple Strudel with pine nuts
Intermediate
1h
8 pieces
ingredients
600
g
of shortcrust dough
6 apples
60
g
pine nuts
60
g
butter
20
g
raisins
4
cl
rum
80
g
crystal sugar
1
small package
of vanilla sugar
1
teaspoon
of cinnamon
icing sugar used for sprinkling
Shortcrust dough basic recipe
100
g
icing sugar
200
g
butter or margarine
300
g
flour
1
pinch
of salt
1 egg
1
small package
vanilla sugar
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