Goulash Szeged style

  • Intermediate
  • 50min
  • 1 serving

ingredients

180g pork meat
100g sourcrout
1 tablespoon of sunflower oil
1 teaspoon vinegar
60g onions
1 tablespoon of caraway seeds
1 tablespoon of pepper spice powder
1 pinch pepper
1 pinch chili powder
1 clove of garlic
1 teaspoon tomato puree
80ml water
½ teaspoon salt
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