Colorful potatoe soup with fried morels
Beginner
30min
Zutaten
Potatoe soup
150
g
potatoes
150
g
purple potatoes
2
tablespoons of
olive oil
2
tablespoons of
crème fraîche
2
coffeespoons
of salt
2
pinches
of pepper
2
pinches
grated nutmeg
chives needed to sprinkle
lemon balm needed to sprinkle
Fried morels
70
g
onions
100
g
Morcheln
50
g
butter
2
pinches
of salt
1
pinch
of pepper
Zum Rezept