Geröstete Leber vom Schwein

  • Beginner
  • 25min
  • 1 serving

Zutaten

200g liver of the pig
80g onions
1 coffeespoon marjoram
2 pinches weißer pepper
1 pinch cayenne pepper
1 coffeespoon flour
100ml vegetable broth or soup
1 teaspoon vinegar