150g sweet peppers

3 sweet peppers

80g onions

2 cloves of garlic

1 coffeespoon salt

2 pinches pepper

2 twigs parsley

1 bunch chives

150g butter

250ml soup

1 tablespoon of crème fraîche

400g floury potatoes

200g Kürbis

100ml milk

70g butter

1 tablespoon of salt

1 pinch of nutmeg

2 pinches white pepper powder

2 cloves of garlic

1 onion

3 tablespoons of pumpkin seeds

1 coffeespoon of flour

olive oil zum Ausbacken