Meatballs

  • Intermediate
  • 32min
  • 1 serving

Zutaten

180g minced meat
1 egg
70g stale white bread
50ml milk
1 tablespoon of marjoram
1 teaspoon salt
2 pinches pepper
1 twig grüne parsley
1 coffeespoon mustard
2 cloves of garlic
50g onions
oil
1 bar spring onion
Panier
1 egg
1 tablespoon of milk
flour zum Panieren