Meatballs
- Intermediate
- 32min
- 1 serving
Zutaten
180g
minced meat
1
egg
70g
stale white bread
50ml
milk
1 tablespoon of
marjoram
1 teaspoon
salt
2 pinches
pepper
1 twig
grüne parsley
1 coffeespoon
mustard
2 cloves of
garlic
50g
onions
oil
1 bar
spring onion
1
egg
1 tablespoon of
milk
flour zum Panieren