Meatballs

normal
author: Gabriela Wärter
ingredients
180g minced meat
1 egg
70g stale white bread
50ml milk
1 tablespoon of marjoram
1 teaspoon salt
2 pinches pepper
1 twig grüne parsley
1 coffeespoon mustard
2 cloves of garlic
50g onions
oil
1 bar spring onion
Panier
1 egg
1 tablespoon of milk
flour zum Panieren
equipment
frying pan
plate
bowl
vegetable knife
slotted spatula
kitchen knife
nutritional information
100g
1 serving
energy
522 kJ
3555 kJ
124 kcal
849 kcal
fat
6.5 g
44 g
saturated_fat
2.6 g
18 g
carbs
8.2 g
56 g
sugars
3.4 g
23 g
protein
8.1 g
55 g
salt
1.1 g
8 g

Meatballs

description & times
You can prepare meatballs quickly and easily. They are fried in the pan and taste hot or cold. A delicious dish that is ready to serve in 30 minutes.
instructions
prepare white bread
Poor the milk over the white bread.
prepare the meat
Peel, cut and finely chop the onion, peel and press the garlic. Wash, pluck and chop the parsley. Put all the ingredients and the spices for the meat mixture in a bowl.
bread the meatballs
Form meatballs, put it into the flour, the eggs and at least into the bread crumbs.
fry the meatballs
Place the patties in the hot fat and slowly fry on both sides. Lift out of the fat and drain on paper towels.
Meat balls
The minced patties can be eaten hot with potatoes, puree or salad. They also taste great cold with a piece of pastry and mustard.
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