Roasted duck with oranges
Intermediate
2h 40min
2 servings
ingredients
2000
g
Ente
2 untreated oranges
250
ml
red wine
1
tablespoon of
salt
1
teaspoon
of pepper
1
coffeespoon
of turmeric
1
tablespoon of
lemon juice
1
tablespoon of
honey
Red cabbage
70
g
apples
70
g
onions
1
tablespoon of
oil
125
ml
red wine
1 orange
1
pinch
of salt
1
pinch
of pepper
1
coffeespoon
of cranberry jam
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