Preparing the apples
Remove the red cabbage from the packet and let it thaw. Heat the oil in the pan, peel the onion, cut and chop it finely. Tear the apple with the slicer. Squeeze out the orange. Fry the onion until they are glassy in a saucepan.
Red cabbage
70g
apples
70g
onions
1 tablespoon of
oil
125ml
red wine
1
orange
1 pinch
of salt
1 pinch
of pepper
1 coffeespoon
of cranberry jam
100g
1 serving
energy
247 kJ
1430 kJ
59 kcal
341 kcal
fat
1.8 g
10 g
saturated_fat
0.2 g
1.6 g
carbs
6.2 g
36 g
sugars
5.6 g
32 g
protein
0.8 g
5 g
salt
0 g
0.1 g
Red cabbage
description & times
Frozen red cabbage is very convenient, but it usually lacks the finishing touch. With wine, orange juice, apple pieces and spices it can be refined quickly and easily.
Roasting the apples
Add the apple of the onion and fry it briefly. Deglaze the vegetables with the wine and let it boil down. Heat the red cabbage together with the orange juice in a saucepan. Season with salt, pepper and cinnamon and slowly thaw the cabbage in the juice and allow it to warm up slowly.
Red cabbage
The red cabbage is a side dish that goes well with poultry or game dishes.
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