Cutting strips
Wash the cabbage and cut it with a knife into fine strips. Peel and cut the onion and the garlic finely.
Sweet Cabbage
200g
white cabbage
70g
potatoes
70g
onions
1
clove of garlic
2 tablespoons of
oil
1 coffeespoon
of salt
1 pinch
of chili powder
2 pinches
of pepper
2 pinches
of grounded caraway seeds
1 coffeespoon
of crystal sugar
70ml
white wine
100g
1 serving
energy
348 kJ
1530 kJ
83 kcal
365 kcal
fat
4.7 g
20 g
saturated_fat
0.6 g
3 g
carbs
6.4 g
28 g
sugars
3.5 g
15 g
protein
1.2 g
5.2 g
salt
0.6 g
3 g
Sweet Cabbage
description & times
Sweet cabbage sounds very unusual, but is a classic accompaniment to Viennese cuisine. Due to the caramelized sugar, the dish not only gains it's taste, but also it's color. The sweet cabbage is a mild supplement to hearty meat dishes.
Frying cabbage
Heat the oil in a pan and add the onion, cabbage, salt, pepper, chili powder and sugar.
Tearing potatoes
Wash the potatoes, peel and tear them using a kitchen grater. Add the roasted cabbage, quench with some white wine, reduce the heat and let it simmer until the potatoes are soft.
sweet cabbage
The cooked potatoes provide the dish's texture. If the liquid evaporates too quickly, just add a little water again to the white cabbage.
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