Styrian apple cabbage

easy
author: Gabriela Wärter
ingredients
200g white cabbage
70g onions
2 tablespoons of oil
1 coffeespoon honey
1 coffeespoon salt
2 pinches pepper
1 pinch chili powder
100g apples
equipment
cutting board
wooden spoon
pot
vegetable peeler
kitchen knife
nutritional information
100g
1 serving
energy
333 kJ
1324 kJ
79 kcal
316 kcal
fat
5.2 g
20 g
saturated_fat
0.7 g
3 g
carbs
7.2 g
28 g
sugars
6.7 g
26 g
protein
0.9 g
3.9 g
salt
0.7 g
3 g

Styrian apple cabbage

description & times
White cabbage is a very versatile vegetable. In this recipe it is combined with pieces of apple and honey. It fits with meat, dumplings or swirls. The apple cabbage is vegan without any animal products.
instructions
cut the apples into cubes
Peel, cut and chop the onion. Wash the cabbage and cut into thin strips. Peel the apple, cut in half, remove core and cut into large cubes.
roast the cabbage
Heat oil in a pan, the onions, cabbage, salt, pepper, chili powder and honey and brown roast admit all while constantly turning. With the of white wine and simmer.
add the apples pieces
Add the apple pieces to the cabbage and cook briefly.
apple cabbage
Serve the apple cabbage hot. It can also be prepared to stock and warmed.
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