• Intermediate
  • 40min
  • 1 serving

ingredients

50g onions
30g bacon
70ml white wine
10g porcini mushrooms
100ml water
100g mushrooms
50g spring onions
2 tablespoons of oil
80ml whipped cream
1 pinch salt
1 pinch pepper
1 twig thyme
1 twig parsley
Flattening Schitzel meat