- Intermediate
- 40min
- 1 serving
ingredients
50g
onions
30g
bacon
70ml
white wine
10g
porcini mushrooms
100ml
water
100g
mushrooms
50g
spring onions
2 tablespoons of
oil
80ml
whipped cream
1 pinch
salt
1 pinch
pepper
1 twig
thyme
1 twig
parsley
Flattening Schitzel meat