Curd berry pie

  • Professional
  • 1h 20min
  • 12 pieces

ingredients

Shortcrust dough
150g flour
100g butter or margarine
5g sugar
1 egg yolk
2 pinches of salt
2 pinches of baking soda
1 coffeespoon of vanilla sugar
Filling
100g mixed berries (frozen)
500g curd cheese
1 tablespoon of butter or margarine
5 eggs
1 egg-white
150g sugar
2 tablespoons of almond flakes
icing sugar needed for sprinkling
Shortcrust dough basic recipe
100g icing sugar
200g butter or margarine
300g flour
1 pinch of salt
1 egg
1 small package vanilla sugar