Preparing the dough
Create a shortcrust dough with butter, sugar, flour and flavouring ingredients. Let it rest in the fridge for 30 minutes.
Curd berry pie
Shortcrust dough
150g
flour
100g
butter or margarine
5g
sugar
1
egg yolk
2 pinches
of salt
2 pinches
of baking soda
1 coffeespoon
of vanilla sugar
Filling
100g
mixed berries (frozen)
500g
curd cheese
1 tablespoon of
butter or margarine
5
eggs
1
egg-white
150g
sugar
2 tablespoons of
almond flakes
icing sugar needed for sprinkling
100g
icing sugar
200g
butter or margarine
300g
flour
1 pinch
of salt
1
egg
1 small package
vanilla sugar
100g
1 piece
energy
1217 kJ
2099 kJ
290 kcal
501 kcal
fat
15 g
26 g
saturated_fat
8.7 g
15 g
carbs
30 g
51 g
sugars
14 g
24 g
protein
8.2 g
14 g
salt
0.2 g
0.4 g
Curd berry pie
description & times
Baked curd pies are very popular in Austria. In this recipe, it is prepared with a berry filling. Curd pies can be prepared very well if you expect guests. They are very goot at cake buffets and - of course - they also can be enjoyed during a coffee break. The baking of this type of pie requires some patience; the oven must not be too hot, or otherwise it will not cook evenly.
Coating the baking dish
Sprinkle a worktop with some flour. Roll out the dough until it's five millimeters thick. Fold it with the pie pallet so that the dough won't stick to the surface. Place it with the help of a rolling pin into the prepared cake pan.
Letting bake
Preheat the oven to 160 ° C. Prick the pastry dough base with a fork so that bubbles won't form during baking. Bake the dough for eight minutes.
Preparing the curd
Separate the egg yolks from the egg whites. Mix the curd with the sugar, vanilla sugar and the butter and gradually add the egg yolks. Finally, stir in the custard powder.
Beating the egg-whites
Beat the egg whites until they are firm and carefully add them to the curd-mixture using a whisk.
Spreading the berries
Distribute the berry mixture on the baked shortcrust pastry. Spread the curd mass over the berries with the dough card.
Garnishing with almond flakes
Sprinkle the almond flakes on top and let it bake in the oven at 180 ° C for 45 minutes.
Make the cooking test with a spiked needle or a toothpick. If there is still paste onit, the cake is not done yet. If the cake threatens to become dark, reduce the temperature to 160 °.
Curd berry pie
Leave the curd berry pie in the oven after turning it off for another five minutes. After taking it out, carefully remove the pie from the edge with a knife and sprinkle it with icing sugar.
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