Nutbirds
Intermediate
50min
40 pieces
Zutaten
Nut filling
100
g
nut filling
70
ml
milk
Chocolate glaze
150
g
couverture chocolate
50
g
coconut oil/coconut fat
almond flakes for decoration
sugar pearls for decoration
Shortcrust dough basic recipe
100
g
icing sugar
200
g
butter or margarine
300
g
flour
1
pinch
of salt
1 egg
1
small package
vanilla sugar
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