Nutbirds

normal low carb
author: Gabriela Wärter
ingredients
Nut filling
100g nut filling
70ml milk
Chocolate glaze
150g couverture chocolate
50g coconut oil/coconut fat
almond flakes for decoration
sugar pearls for decoration
Shortcrust dough basic recipe
100g icing sugar
200g butter or margarine
300g flour
1 pinch of salt
1 egg
1 small package vanilla sugar
equipment
cookie cutters
baking sheet
pot
tablespoon
glazing grid
bowl
rolling pin
cake range
nutritional information
100g
1 piece
energy
1984 kJ
515 kJ
473 kcal
123 kcal
fat
31 g
8.2 g
saturated_fat
17 g
4.5 g
carbs
40 g
10 g
sugars
19 g
5 g
protein
7 g
1.8 g
salt
0.4 g
0.1 g

Nutbirds

description & times
Delicate shortcrust pastry with a filling made of walnuts. These biscuits are covered carefully with chocolate couverture and decorated with almond flakes and sugar pearls.
instructions
Preparing the dough
Make a smooth dough from the shortcrust pastry ingredients, place it on a floured plate and refrigerate it.
more about "Shortcrust dough basic recipe"
Preparing the filling
Prepare the baking sheet and preheat the oven to 160 ° C. Put the nut filling in a saucepan, add the milk and bring it to a boil. Stir well so that the filling will not burn.
Cutting out cookies
Roll out the shortcrust pastry on a floured work surface using the rolling pin until it's four millimeters thick. Cut out birds from the dough and place them on the prepared baking tray. Bake them in the oven on the middle rack for eight to ten minutes.
Filling the biscuits
Remove the cookies from the oven. Spread the filling on one biscuit using a knife and put it together with another second biscuit.
Adding glaze
Heat the chocolate and incorporate a spoonful of coconut oil using a spoon. Glaze the birds on the top and let them drain on a glazing grid. Decorate them with an almond flake and a sugar pearl.
Nutbirds
Let the birds dry. Then, put them in a cookie jar and place baking paper between the biscuit layers so that they won't stick together. The biscuits remain fresh for six weeks when kept cool and dry.
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