Hazelnutcubes

  • Beginner
  • 1h 27min
  • 60 pieces

ingredients

Shortcrust pastry
250g flour
200g butter or margarine
80g crystal sugar
20g vanilla sugar
40g grated hazelnuts
1 egg yolk
1 pinch of salt
1 pinch of baking soda
2 pinches of lemon flavour
Filling
100g nutella
Glaze
150g couverture chocolate
40g coconut oil/coconut fat
60g hazelnut brittle
Stirring chocolate-fat glaze