Hazelnutcubes

easy low carb
author: Gabriela Wärter
ingredients
Shortcrust pastry
250g flour
200g butter or margarine
80g crystal sugar
20g vanilla sugar
40g grated hazelnuts
1 egg yolk
1 pinch of salt
1 pinch of baking soda
2 pinches of lemon flavour
Filling
100g nutella
Glaze
150g couverture chocolate
40g coconut oil/coconut fat
60g hazelnut brittle
Stirring chocolate-fat glaze
equipment
baking sheet
pot
bowl
brushing knife small and round
rolling pin
cake range
nutritional information
100g
1 piece
energy
2047 kJ
327 kJ
488 kcal
78 kcal
fat
31 g
5 g
saturated_fat
18 g
2.9 g
carbs
44 g
7.1 g
sugars
26 g
4.1 g
protein
6.2 g
1 g
salt
0 g
0 g

Hazelnutcubes

description & times
In this shortcrust pastry, hazelnuts are incorporated. The filling consists of hazelnut cream taken out of the glass. They are dipped in chocolate glaze and decorated with hazelnut brittle.
instructions
Preparing the dough
Preheat the oven to 150 ° C and lay out the baking tray with paper. Quickly knead a smooth pastry dough and refrigerate for 30 minutes on a floured plate in the refrigerator.
more about "Shortcrust dough basic recipe"
Cutting out biscuits
Roll out the dough until it's four millimeters thick using a rolling pin on a floured work surface. Cut out squares and cut out holes of half of them.
Preparing for the oven
Put the biscuits on the baking sheet and put them in the oven for twelve minutes. The tips of the biscuits should be golden-yellow.
Adding the filling
Remove the biscuits from the oven and allow them to cool. Turn the whole squares over and brush them with hazelnut cream. Place a square with a hole on them and press gently.
Glazing the biscuits
Melt couverture with coconut oil in a bowl above the water bath and then add the fat to the glaze using a spoon. Dip a corner of the hazelnut cubes into the glaze, strip off surplus glaze and sprinkle the chocolate with hazelnut brittle. Let them dry on a glazing grid.
more info about "Stirring chocolate-fat glaze"
Hazelnutcubes
Layer the hazelnut cubes in a cookie jar. Put baking paper between the layers so that they can not stick together. These cookies stay fresh four weeks when stored cool and dry.
Werbung: Als Amazon-Partner verdient euromeal.com an qualifizierten Käufen. Das bedeutet, dass euromeal.com eine kleine Provision bekommt, wenn du ein Produkt auf Amazon kaufst, auf das du per Klick über diese Seite gekommen bist. Der Preis erhöht sich für dich aber nicht!

related recipes

topics