Haselnussplätzchen-Elche
Beginner
1h 32min
45 pieces
ingredients
Füllung
100
g
passierte raspberry jam
Glasur
100
g
couverture chocolate
20
g
coconut oil/coconut fat
320
g
flour
250
g
butter
120
g
icing sugar
1
small package
vanilla sugar
1
pinch
salt
80
g
hazelnuts
1 egg
flour
Stirring chocolate-fat glaze
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