Geese breast with gingerbread filling
Professional
1h 5min
2 servings
ingredients
800
g
geese breast
30
g
apples
60
g
unglazed gingerbread
10
g
raisins
1 egg
1
tablespoon of
port
4
cl
orange juice
2
cl
lemon juice
1
coffeespoon
of salt
2
pinches
of pepper
1
pinch
of chili powder
250
ml
vegetable broth oder Wasser
125
ml
red wine
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