• Beginner
  • 45min
  • 1 serving

ingredients

180g Samon filet
70g onions
100g sweet peppers
100g tomatoes
2 cloves of garlic
1 tablespoon of olive oil
1 coffeespoon pepper spice powder
100ml red wine
100ml vegetable broth
1 coffeespoon salt
2 pinches pepper
1 pinch chili powder
1 coffeespoon lemon juice
30g cream cheese