180g Samon filet

70g onions

100g sweet peppers

100g tomatoes

2 cloves of garlic

1 tablespoon of olive oil

1 coffeespoon pepper spice powder

100ml red wine

100ml vegetable broth

1 coffeespoon salt

2 pinches pepper

1 pinch chili powder

1 coffeespoon lemon juice

30g cream cheese