Raspberry tartlets with curd cream

  • Can't cook
  • 20min
  • 6 pieces

ingredients

Creme
100g curd cheese
100ml whipped cream
1 coffeespoon cream stiffener
40g icing sugar
1 small package vanilla sugar
50g raspberry jam
1 coffeespoon of pie jelly
Sponge cake made from whole eggs
4 eggs
150g icing sugar
120g flour
20g custard powder
2 tablespoons of sunflower oil
1 pinch of salt