Raspberry tartlets with curd cream
Can't cook
20min
6 pieces
ingredients
Creme
100
g
curd cheese
100
ml
whipped cream
1
coffeespoon
cream stiffener
40
g
icing sugar
1
small package
vanilla sugar
50
g
raspberry jam
1
coffeespoon
of pie jelly
Sponge cake made from whole eggs
4 eggs
150
g
icing sugar
120
g
flour
20
g
custard powder
2
tablespoons of
sunflower oil
1
pinch
of salt
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