Intermediate
45min
6 pieces
ingredients
150
g
couverture chocolate
4
cl
rum
4
cl
red wine
4
cl
orange juice
60
g
apricot jam
10
g
apricot jam
30
g
couverture chocolate
Sponge cake made from whole eggs
4 eggs
150
g
icing sugar
120
g
flour
20
g
custard powder
2
tablespoons of
sunflower oil
1
pinch
of salt
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