Lecsó cutlet

Intermediate
40min
1 serving

Zutaten

180g pork cutlet

50g onions

60g tomatoes

80g sweet peppers

1 teaspoon salt

1 pinch pepper

1 coffeespoon pepper spice powder

1 pinch chili powder

2 cloves of garlic

flour

4cl white wine

1 tablespoon of sunflower oil

70ml vegetable broth