Lecsó cutlet
Intermediate
40min
1 serving
ingredients
180
g
pork cutlet
50
g
onions
60
g
tomatoes
80
g
sweet peppers
1
teaspoon
salt
1
pinch
pepper
1
coffeespoon
pepper spice powder
1
pinch
chili powder
2 cloves of garlic
flour
4
cl
white wine
1
tablespoon of
sunflower oil
70
ml
vegetable broth
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