finely cut paprika
wash, stone and finely cut paprika
Lecsó cutlet
180g
pork cutlet
50g
onions
60g
tomatoes
80g
sweet peppers
1 teaspoon
salt
1 pinch
pepper
1 coffeespoon
pepper spice powder
1 pinch
chili powder
2
cloves of garlic
flour
4cl
white wine
1 tablespoon of
sunflower oil
70ml
vegetable broth
100g
1 serving
energy
347 kJ
9031 kJ
82 kcal
2156 kcal
fat
2.9 g
76 g
saturated_fat
1.1 g
29 g
carbs
3 g
80 g
sugars
2.6 g
67 g
protein
10 g
279 g
salt
0.8 g
21 g
Lecsó cutlet
description & times
Lecsó cutlet is a spicy dish. With regards to taste it is close to the Hungarian cuisine.
add tomatoes
add tomatoes and cook it
add paprika
turn off stove and let it simmer
roast onion
Heat up olive oil in pan, herein roast onion golden yellow
Tip: Olive oil is a precious, good-natured oil, that however should not be heated up too strongely.
season
season with salt, pepper, chili, pared and pressed garlic
dredge cutlets in flour
cover cutlets with plastic foil and carefully beat them with meat beater
season with salt and pepper and dredge cutlets on both sides in flour
lescó cutlets, done
put cutlets on plates and pour lescó thereover
rice, risotto, roast potatoes or noodles go perfectly along with this dish
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