Intermediate
45min
1 serving
ingredients
180
g
roast joint
80
g
mushrooms
30
g
onions
50
g
bacon
2
pieces of
capers
1
coffeespoon
tarragon mustard
4
cl
white wine
100
ml
vegetable broth
50
ml
whipped cream
1
coffeespoon
flour
1
tablespoon of
sunflower oil
1
pinch
salt
1
pinch
pepper
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