Intermediate
1h
1 piece
Zutaten
250
g
rhubarb
250
g
strawberries
1
tablespoon of
custard powder
150
g
butter
100
g
marzipan
150
g
icing sugar
1
small package
vanilla sugar
3 eggs
4
cl
rum
60
ml
milk
180
g
flour
1
pinch
salt
1
small package
baking soda
1
tablespoon of
almond flakes
1
coffeespoon
pie jelly
1
tablespoon of
crystal sugar
3
tablespoons of
water
icing sugar
Zum Rezept