Intermediate
50min
1 serving
ingredients
200
g
beef escalopes
50
g
bacon cubes
100
g
Chanterelle
1
teaspoon
oil
2
pinches
pepper
1 clove of garlic
1
teaspoon
thyme
1
pinch
chili powder
50
ml
red wine
150
ml
water
1
coffeespoon
flour
40
g
crème fraîche
show recipe