• Intermediate
  • 50min
  • 1 serving

ingredients

200g beef escalopes
50g bacon cubes
100g Chanterelle
1 teaspoon oil
2 pinches pepper
1 clove of garlic
1 teaspoon thyme
1 pinch chili powder
50ml red wine
150ml water
1 coffeespoon flour
40g crème fraîche