Intermediate
45min
2 servings
ingredients
350
g
pork filet
1 egg
40
g
red currant jam
1
teaspoon
salt
2
pinches
pepper
1
pinch
cinnamon
1
twig
thyme
50
g
onions
150
g
greens
70
ml
red wine
2
tablespoons of
sunflower oil
40
g
flour
200
ml
vegetable broth
1
coffeespoon
lemon juice
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