250g
butter or margarine
250g
icing sugar
4
eggs
250g
flour
1 small package
of vanilla sugar
1 small package
of baking soda
1 teaspoon
of salt
500g
pears
2 ribs
cooking chocolate
almond flakes needed for sprinkling
1 tablespoon of
crystal sugar
1 tablespoon of
pie jelly
3 tablespoons of
water