Professional
1h 50min
10 servings
Zutaten
250
g
greens
80
ml
red wine
2
tablespoons of
sunflower oil
1
tablespoon of
tomato puree
1
tablespoon of
salt
12
pieces of
peppercorn
4 juniper berries
2 bay leaves
2
pinches
nutmeg
60
g
onions
2 cloves of garlic
1500
ml
water
Zum Rezept