Can't cook
30min
1 serving
ingredients
180
g
herring fillet
50
g
sweet potatos
50
g
carrots
30
g
onions
1
tablespoon of
olive oil
50
g
peas
1
tablespoon of
chives
40
g
yoghurt
20
g
mayonnaise
1
coffeespoon
lemon juice
1
teaspoon
vinegar
1
pinch
pepper
1
pinch
salt
1
tablespoon of
water
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