• Can't cook
  • 30min
  • 1 serving

ingredients

180g herring fillet
50g sweet potatos
50g carrots
30g onions
1 tablespoon of olive oil
50g peas
1 tablespoon of chives
40g yoghurt
20g mayonnaise
1 coffeespoon lemon juice
1 teaspoon vinegar
1 pinch pepper
1 pinch salt
1 tablespoon of water