• Beginner
  • 35min
  • 8 pieces

Zutaten

400g Danish pastry
1 tablespoon of Puddingcreme Pulver
3 tablespoons of milk
100g crème fraîche
60g crystal sugar
1 small package vanilla sugar
100g apricots
100g pears
icing sugar
2 teaspoon pie jelly
1 tablespoon of crystal sugar
3 tablespoons of water