400g
Danish pastry
1 tablespoon of
Puddingcreme Pulver
3 tablespoons of
milk
100g
crème fraîche
60g
crystal sugar
1 small package
vanilla sugar
100g
apricots
100g
pears
icing sugar
2 teaspoon
pie jelly
1 tablespoon of
crystal sugar
3 tablespoons of
water