• Can't cook
  • 20min
  • 1 serving

ingredients

100g courgettes
100g eggplants
50g onions
1 clove of garlic
1 tablespoon of olive oil
70ml water
1 coffeespoon crystal sugar
1 pinch salt
1 pinch pepper
1 teaspoon english mustard
4 sheets basil leaves
1 thyme twig