• Intermediate
  • 25min
  • 1 serving

ingredients

220g Samon filet
1 tablespoon of lemon juice
1 pinch salt
1 pinch salt
2 tablespoons of olive oil
20g flour
1 tablespoon of chives
1 sheet lovage
1 twig thyme
1 teaspoon rosemary
50ml vegetable broth