Intermediate
25min
1 serving
ingredients
220
g
Samon filet
1
tablespoon of
lemon juice
1
pinch
salt
1
pinch
salt
2
tablespoons of
olive oil
20
g
flour
1
tablespoon of
chives
1
sheet
lovage
1
twig
thyme
1
teaspoon
rosemary
50
ml
vegetable broth
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